In 100 g (Grams) of Apricots, dried, sulfured, stewed, without added sugar there is 0.028 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Apricots, dried, sulfured, stewed, without added sugar.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Apricots, dried, sulfured, stewed, without added sugar

Apricots, dried, sulfured, stewed, without added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dried, sulfured, stewed, without added sugar are listed below.

Water	75.56 g	75.56%
Energy (calorie)	85 kcal
Energy (joule)	357 kJ
Protein	1.2 g	1.2%
Total lipid (fat)	0.18 g	0.18%
Ash	0.91 g	0.91%
Carbohydrate, by difference	22.15 g	22.15%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	19.57 g	19.57%
Calcium, Ca	19 mg	0.02%
Iron, Fe	0.94 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	25 mg	0.02%
Potassium, K	411 mg	0.41%
Sodium, Na	4 mg
Zinc, Zn	0.14 mg
Copper, Cu	0.121 mg
Manganese, Mn	0.083 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Apricots, dried, sulfured, stewed, without added sugar